Author = Hosseini Shekarabi, Seyed Pezhman
Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Articles in Press, Corrected Proof, Available Online from 04 October 2021

10.22034/aej.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


Effect of mealworm (Tenebrio molitor) larvae enriched with a commercial probiotic, Protexin, on growth performance and skin color in Oscar (Astronotus ocellatus)

Volume 14, Issue 4, February 2023, Pages 181-186

10.22034/AEJ.2022.326895.2747

Emdad Dadvar; Seyed Pezhman Hosseini Shekarabi; Elham Khazaie; Jafar Ehsani; Mehdi Shamsaie Mehrgan


Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Volume 13, Issue 3, October 2021, Pages 189-200

10.22034/AEJ.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


Effect of Grapefruit (Citrus paradisi) peel extract on growth performance and antioxidant activities of kutum (Rutilus kutum) fry

Volume 12, Issue 4, December 2020, Pages 293-298

10.22034/aej.2020.128575

Zahra Samavat; Mehdi Shamsaie Mehrgan; Shahla Jamili; Mehdi Soltani; Seyed Pezhman Hosseini Shekarabi


Study of lanternfish Benthosema pterotum otolith from morphological view

Volume 1, Issue 4, February 2009, Pages 33-44

Seyed Pezhman Hosseini Shekarabi; Tooraj Valinassab; Abdolrahim Pazira